Book Rudy Maxa

In the course of making 95 television episodes on the world’s great destinations—from Shanghai to Paris to Rajasthan—Rudy Maxa has accumulated a wide range of travel knowledge and stories.  Rudy Maxa by Mark Wexler Santa Moncia CA 27 Feb 15

Rudy Maxa’s written for magazines ranging from National Geographic Traveler (for whom he is an award-wining contributing editor) to Forbes. A former Washington Post investigative reporter and columnist whose reporting has been nominated for the Pulitzer Prize, Maxa brings a professional journalist’s eye to the world of airlines, hotels, and destinations.

Maxa’s topics for speaking engagements are tailored to the interests of his audience. For travel-industry clients, he will work with meeting planners to bring his experience and sense of humor to a professional audience. For general audiences, his personal and anecdotal speeches are popular.

Maxa is host and executive producer of 95 television episodes on the world’s great destinations that air on public television stations nationwide. His television episodes also air in 121 countries in 22 different languages on Travel Channel International. You may view episodes on Create Travel.

Maxa’s latest edition to his Rudy Maxa’s World series is four episodes on Japan – showcasing the country as viewers have never seen it…

In his “Rudy Maxa’s World: Taste of Japan” series, debuting nationwide in 2017, Maxa is joined by his friend Washington, DC, restaurateur Daisuke Utagawa, co-hosting four new episodes; a one-hour special that highlights three distinct regions of Japan by focusing on its food and the people who work the fields and waters, plus three individual 30-minute episodes on Tokyo, Hokkaido, and Kyushu.

“This isn’t a food show per se,” says Maxa. “This is a travel show that uses food and local producers to tell the story of a nation and its culture.”

Maxa is a fascinating and informative speaker on the subject of travel today and speaks extensively around the world. He tailors his speeches to his audience, but general topics include “Confessions of a Travel Journalist,” an anecdotal talk on his adventures on the road that come along with lessons that can be of use to any traveler. He also offers consumer travel advice in his latest speech, “Why Everything You Thought You Know About Travel Is Wrong.”

The goals of his speeches are to entertain and encourage an audience to travel not just via trains, planes, and automobiles, but also in their minds.

“Ever been trapped at a party by a travel snob? You know them. They talk on and on about sunsets viewed from sailboats off the coast of Turkey or confide the location of their favorite restaurant in Shanghai. Unasked. I call that ‘place dropping,’ and it’s annoying. It’s the new equivalent to being invited over by the neighbors to see their family vacation slides.” –“Life,” by Rudy Maxa, Forbes

Other than gas prices, few things change as fast as the travel industry. Security rules for airline passengers are modified with little notice. Trends in hotels swing from bathrooms filled with amenities to boutique hotels where the entire front desk staff is outfitted in black t-shirts. Cruise lines and rental car companies are constantly changing the way they do business.

Maxa keeps up with the changes in the travel industry and looks ahead a few years to explain what’s coming over the horizon. And he does it with wit.

“There are umpteen ways to earn miles these days that don’t involve getting anywhere near an airplane . . . [Remember] the Citibank ads for its American Airlines credit card that asked, ‘Was he really sorry? Or was it the miles?’ They’re becoming a way of saying ‘I’m sorry’ or ‘Notice me.’ Why not offer someone 75,000 miles to settle a fender bender without involving the police or alerting the insurance company? Your lover walks into a restaurant and discovers you’re on a date with someone else? I’d say 100,000 miles would be an appropriate offer.’
–“Postmodern Money,”  by Rudy Maxa, Forbes

Travel is an endlessly fascinating subject. Most everyone either just returned from a trip, is about to leave on a trip, or is dreaming about someday taking a trip. Maxa also argues that you can travel in your mind. Or in your own hometown. He makes travel to far-away destinations seem more possible for a general audience. And for a travel industry audience, he explains what travelers like and what they hate.

For information on how to book Rudy Maxa, contact Janet de Acevedo Macdonald |
RMW Productions | janet@rudymaxasworld.com | 612-720-8490